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Periodic Table of Beer Styles

Brasil - www.tabeladacerveja.com.br


 
 
 
 

WHEAT BEER

 
http://en.wikipedia.org/wiki/Berliner_Weisse
Schulthesis Berliner Weisse, Berliner Kindl Weisse
1
1.026-1.036
1.006-1.009
Berliner Weisse
2.5-3.6
3-12
 
2-4
 
http://en.wikipedia.org/wiki/Wheat_beer#Witbier
Celis White, Hoegaarden White, Blanche de Bruges.
4
1.042-1.055
1.008-1.012
Belgian White
4.5-5.5
15-28
 
2-4
 
http://www.brewingtechniques.com/library/backissues/issue1.1/bergen.html
Samuel Adams Summer Ale, Catamount American Wheat.
7
1.035-1.055
1.008-1.018
American Wheat
3.5-5.0
5-20
 
2-8
 
http://en.wikipedia.org/wiki/Weizenbier
Erdinger Weissbier. Pyramid wheaten ale, Julius Echter Weizenbier.
14
1.040-1.056
1.008-1.016
Weizenbier
4.3-5.6
8-15
 
3-9
 
http://en.wikipedia.org/wiki/Dunkelweizen
Franziskaner Dunkel Weizen, Schneider Dunkel Weiss.
27
1.048-1.056
1.008-1.016
Dunkelweizen
4.5-6.0
10-15
 
17-23
 
http://en.wikipedia.org/wiki/Weizenbock
Schneider Aventinus, Pyramid Weizenbock.
41
1.066-1.080
1.016-1.028
Weizenbock
6.5-9.6
12-25
 
10-30

LAMBIC & SOUR

 
http://en.wikipedia.org/wiki/Lambic
Grand Cru Cantillon Bruocsella 1900, Boon, De Neve
2
1.044-1.056
1.006-1.012
Lambic
4.7-6.4
5-15
 
4-15
 
http://en.wikipedia.org/wiki/Gueuze
Lindeman's Gueuze Lambic, Belle-Vue Gueuze, Boon, Cantillon, Hanssens.
5
1.044-1.056
1.006-1.012
Gueuze
4.7-6.4
5-15
 
4-15
 
http://en.wikipedia.org/wiki/Lambic#Faro
Lindeman's
8
1.040-1.056
1.006-1.012
Faro
4.5-5.5
5-15
 
4-15
 
http://en.wikipedia.org/wiki/Lambic#Fruit
Belle-Vue Kriek, Lindeman's Framboise Lambic.
15
1.040-1.072
1.008-1.016
Fruit Beer
4.7-7.0
15-21
 
N/A
 
http://en.wikipedia.org/wiki/Flanders_red_ale
Rodenbach, Petrus, Bourgone des Flanders, Vlaamse Bourgogne.
28
1.042-1.060
1.008-1.016
Flanders Red
4.0-5.8
14-25
 
10-16
 
http://en.wikipedia.org/wiki/Oud_bruin
Liefman's Goudenband, Felix, Roman.
42
1.042-1.060
1.008-1.016
Oud Bruin
4.0-6.5
14-30
 
12-20

BELGIAN ALE

 
http://en.wikipedia.org/wiki/Belgian_ale#Blonde_or_golden_ale
Duvel, Lucifer, La Chouffe, Moinette, Celis Grand Cru.
3
1.065-1.085
1.014-1.020
Belgian Gold Ale
7.0-9.0
25-35
 
4-6
 
http://en.wikipedia.org/wiki/Trippel
Westmalle Tripel, Affligem Tripel, Grimbergen Tripel.
6
1.070-1.100
1.016-1.024
Tripel
7.0-10.0
20-30
 
4-7
 
http://en.wikipedia.org/wiki/Saison
Saison Dupont, Moinette, Laforet.
9
1.052-1.080
1.010-1.015
Saison
4.5-8.1
25-40
 
4-10
 
http://www.homebrewtalk.com/wiki/index.php/Belgian_Pale_Ale
Celis Pale Bock, DeKoninck Special Palm Ale, Ginder Ale.
16
1.040-1.055
1.008-1.013
Belgian Pale Ale
3.9-5.6
20-35
 
4-14
 
http://en.wikipedia.org/wiki/Belgian_Strong_Dark_Ale
Pawel Kwak, Gourden Carolus, Scaldis, Rocherfort 10, Chimay Grand Reserve.
29
1.065-1.098
1.014-1.024
Belgian Dark Ale
7.0-12.0
25-40
 
7-20
 
http://en.wikipedia.org/wiki/Dubbel
Westmalle Dubbel, LaTrappe Dubbel, Affligem Dubbel.
43
1.065-1.085
1.012-1.018
Dubbel
3.2-8.0
20-25
 
10-20
 
 

PALE ALE

 
http://en.wikipedia.org/wiki/Pale_ale
Draught Bass, Samuel Smith Old Brewery Pale Ale.
10
1.043-1.056
1.008-1.016
Pale Ale
4.5-5.5
20-40
 
4-11
 
http://en.wikipedia.org/wiki/American_Pale_Ale
Sierra Nevada Pale Ale, Summit Pale Ale, Geary's Pale Ale.
17
1.045-1.056
1.010-1.015
American Pale Ale
4.5-5.7
20-40
 
4-11
 
http://en.wikipedia.org/wiki/India_Pale_Ale
Anchor Liberty Ale, Samuel Smith's India Ale, Fuller IPA, OWE IPA.
30
1.050-1.075
1.012-1.018
India Pale Ale
5.1-7.6
40-60
 
8-14
 
http://en.wikipedia.org/wiki/Amber_lager
Big Time Atlas Amber, Bell's Amber, North Coast Red Seal Ale.
44
1.043-1.056
1.008-1.016
American Amber Ale
4.5-5.7
20-40
 
11-18
 
 
 

ENGLISH BITTER

 
http://en.wikipedia.org/wiki/Ordinary_bitter
Young's Bitter, HSB Premium Bitter.
18
1.030-1.038
1.006-1.012
Ordinary Bitter
3.0-3.8
20-35
 
6-12
 
http://en.wikipedia.org/wiki/Bitter_(beer)
Young's Ramrod, Fuller's London Pride.
31
1.039-1.045
1.006-1.014
Special Bitter
3.7-4.8
25-40
 
12-14
 
http://en.wikipedia.org/wiki/Bitter_(beer)
Fuller's ESB, Young's Special London Ale.
45
1.046-1.065
1.010-1.018
Extra Special Bitter
3.7-4.8
30-45
 
12-14
 
 
 

SCOTISH ALE

 
http://en.wikipedia.org/wiki/Scottish_beer
Belhaven 60/-, Caledonian 60/-, Maclay 60/- Light, Highland Dark Light.
19
1.030-1.035
1.006-1.012
Scottish Light 60/-
2.8-4.0
9-20
 
8-17
 
http://en.wikipedia.org/wiki/Scottish_beer
Greenmantle Ale, Highland Heavy, Young's Scotch Ale.
32
1.035-1.040
1.010-1.014
Scottish Heavy 70/-
3.5-4.1
12-25
 
10-19
 
http://en.wikipedia.org/wiki/Scottish_beer
Highland Severe, Orkney Dark Island, Sherlock's Home Piper's Pride.
46
1.040-1.050
1.010-1.018
Scottish Export 80/-
4.0-4.9
15-36
 
10-19
 
 
 

BROWN ALE

 
http://en.wikipedia.org/wiki/Mild_ale
Bank's Mild, Fuller's Summer Ale.
20
1.030-1.038
1.004-1.012
English Mild
2.5-4.1
10-24
 
10-25
 
http://beeradvocate.com/beer/style/73
Pete's Wicked Ale, Brooklyn Brown Ale, Shipyard Moos Brown.
33
1.040-1.055
1.010-1.018
American Brown
4.2-6.0
25-60
 
15-22
 
http://en.wikipedia.org/wiki/English_brown_ale
Newcastle Brown Ale, Samuel Smith Nut Brown.
47
1.040-1.050
1.008-1.014
English Brown
3.5-6.0
15-25
 
15-30
 
 
 
 

PORTER

 
http://en.wikipedia.org/wiki/Porter_(beer)
Samuel Smith Taddy Porter, Fuller's London Porter.
34
1.040-1.050
1.008-1.014
Brown Porter
3.8-5.2
20-30
 
20-30
 
http://en.wikipedia.org/wiki/Porter_(beer)
Sierra Nevada Porter, Anchor Porter.
48
1.050-1.065
1.012-1.016
Robust Porter
4.8-6.0
25-45
 
30-40
 
 
 

STOUT

 
http://en.wikipedia.org/wiki/Dry_stout
Guinness Draught Stout, Murphy's Stout, Beamish Stout.
21
1.035-1.050
1.008-1.014
Dry Stout
3.2-5.5
30-50
 
40+
 
http://en.wikipedia.org/wiki/Sweet_stout
Mackenson's XXX Stout, Samuel Adams Cream Stout.
35
1.035-1.066
1.010-1.022
Sweet Stout
3.2-6.4
20-40
 
40+
 
http://en.wikipedia.org/wiki/Oatmeal_stout
Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, Brew Moon Eclipse.
49
1.035-1.060
1.008-1.021
Oatmeal Stout
3.3-6.1
20-50
 
40+
 
 
 

STOUT

 
http://www.brewwiki.com/index.php/Foreign_Extra_Stout
ABC Stout, Guinness Foreign Extra Stout.
22
1.050-1.075
1.010-1.017
Foreign Extra Stout
5.0-7.5
35-70
 
40+
 
http://en.wikipedia.org/wiki/Imperial_stout
Samuel Smith Imperial Stout, Courage Imperial Stout.
36
1.075-1.090
1.020-1.030
Imperial Stout
7.8-9.0
50-80
 
40+
 
http://en.wikipedia.org/wiki/Russian_Imperial_Stout
Harvey and Son's Imperial Extra Double Stout.
50
1.075-1.100
1.018-1.030
Russian Imperial
8.0-12.0
50-90
 
40+
 
 
 

PILSNER

 
http://beeradvocate.com/articles/216
Kulmbacher Moenchshof Pils, Jever Pils, Wickuler Pilsner
23
1.044-1.050
1.006-1.012
German Pilsner
4.6-5.4
25-45
 
2-4
 
http://en.wikipedia.org/wiki/Pilsner
Pilsner Urquell, Gambrinus Pilsner, Budweiser Budvar
37
1.044-1.056
1.014-1.020
Bohemian Pilsner
4.1-5.1
35-45
 
3-5
 
http://www.bjcp.org/2008styles/style02.php#1c
Pete's Signature Pilsner, Milwaukee Pilsner
51
1.045-1.060
1.012-1.018
American Pilsner
5.0-6.0
20-40
 
3-6
 
 

AMERICAN LAGER

 
http://www.bjcp.org/2008styles/style01.php#1a
Bud Light, Miller Lite
11
1.024-1.040
1.002-1.008
American Lite
2.9-4.5
8-15
 
2-4
 
http://www.pintley.com/browse/style/Standard-American-Lager/4?p=1&s=n&d=a
Budweiser, Molson Golden, Kirin
24
1.040-1.046
1.006-1.010
American Standard
4.1-4.8
5-17
 
2-6
 
http://greatbrewers.com/style/american-style-premium-lager
Michelob
38
1.046-1.050
1.010-1.014
American Premium
4.6-5.1
13-23
 
2-8
 
http://www.brewwiki.com/index.php/Dark_American_Lager
Michelob Dark, Lowenbrau Dark, Beck's dark, Saint Pauli Girl Dark
52
1.040-1.050
1.008-1.012
American Dark
4.1-5.6
14-20
 
10-20
 
 

EUROPEAN LAGER

 
http://beeradvocate.com/beer/style/21
Black Forest Lager, Spaten Premium Lager
12
1.044-1.050
1.008-1.012
Munich Helles
4.5-5.6
18-25
 
3-5
 
http://en.wikipedia.org/wiki/Dortmunder_(beer)
Dortmunder Gold, DAB Original, Berghoff Original Lager
25
1.048-1.056
1.010-1.014
Dortmunder
5.1-6.1
23-29
 
4-6
 
http://en.wikipedia.org/wiki/Munich_dunkel_lager
Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark
39
1.052-1.056
1.010-1.014
Munich Dunkel
4.8-5.4
16-25
 
17-23
 
http://en.wikipedia.org/wiki/Schwarzbier
Kulmbacher monchschof Kloster Schwartz-Bier
53
1.044-1.052
1.012-1.016
Schwarzbier
3.8-5.0
22-30
 
25-40+
 
 

BOCK

 
http://en.wikipedia.org/wiki/Bock#Maibock_or_helles_bock
Wuerzburger Maibock, Spaten Premium Bock, Pschorr Marzenbock
13
1.066-1.074
1.011-1.020
Helles Bock
6.0-7.5
20-35
 
4-10
 
http://en.wikipedia.org/wiki/Bock#Doppelbock
Paulaner Salvator, Spaten Optimator
26
1.074-1.080
1.020-1.028
Doppelbock
6.6-7.9
20-30
 
12-30
 
http://en.wikipedia.org/wiki/Bock#Traditional_bock
Aass bock, Hacker-Pschorr Dunkel Bock, Dunkel Ritter Bock, Boiler Room Red
40
1.066-1.074
1.018-1.024
Traditional Bock
6.4-7.6
20-30
 
15-30
 
http://en.wikipedia.org/wiki/Bock#Eisbock
Niagara Eisbock
54
1.090-1.116
1.023-1.035
Eisbock
8.7-14.4
25-50
 
18-40+
 
 

ALE

LAGER

 
Style Data
SRM Rating
 
0
 
1
 
2
 
5
 
10
 
18
 
18
 
26
 
40+
 
http://en.wikipedia.org/wiki/K%C3%B6lsch_(beer)
Malzmuehle, Hellers, Hollywood Blonde
55
1.042-1.046
1.006-1.010
Kolsch
4.8-5.2
20-30
 
4-5
 
http://en.wikipedia.org/wiki/Altbier
DAB Dark, Diebels Alt, Alaskan Amber, Grolsch Autumn Amber
61
1.044-1.048
1.008-1.014
Altbier
4.6-5.1
25-48
 
11-19
 
http://en.wikipedia.org/wiki/Bi%C3%A8re_de_Garde
Jenlain, Castelain, Septante Cinq, Brasseurs Bi�re de Garde.
56
1.060-1.080
1.012-1.016
Biére de Garde
4.5-8.0
20-30
 
5-12
 
http://en.wikipedia.org/wiki/Oktoberfest_Beer
Spaten Ur-Marzen, Paulaner Oktoberfest, Wuerzburger Oktoberfest.
57
1.050-1.056
1.012-1.016
Oktoberfest
5.1-6.5
18-30
 
7-12
 
http://en.wikipedia.org/wiki/Vienna_lager
Negra Modelo, Portland lager, Leinenkugel Red
62
1.048-1.056
1.010-1.014
Vienna
4.6-5.5
20-28
 
8-14
 
http://en.wikipedia.org/wiki/Cream_ale
Genesee Cream Ale, Little Kings Cream Ale
58
1.044-1.055
1.007-1.010
Cream Ale
4.5-6.0
10-35
 
8-14
 
http://en.wikipedia.org/wiki/Steam_beer
Anchor Steam, Old Dominion Victor Amber
63
1.040-1.055
1.012-1.018
Steam Beer
3.6-5.0
35-45
 
8-17
 
http://en.wikipedia.org/wiki/Smoked_beer
Schlenkerla Rauchbier
59
1.050-1.055
1.012-1.016
Smoked Beer
5.0-5.5
20-30
 
12-17
 
http://en.wikipedia.org/wiki/Barley_wine
Young's Old Nick, Fuller's Golden Pride, Sierra Nevada Bigfoot
64
1.085-1.120
1.024-1.032
Barleywine
8.4-12.2
50-100
 
14-22
 
http://en.wikipedia.org/wiki/Old_ale
Theakston Old Peculier, Young's Winter Warmer, Marston Owd Roger
60
1.060-1.090
1.015-1.022
English Old Ale
6.1-8.5
30-40
 
12-16
 
http://en.wikipedia.org/wiki/Scotch_Ale
Traquair House, MacAndrew's Scotch Ale
65
1.072-1.085
1.016-1.028
Strong Scotch Ale
6.0-9.0
20-40
 
10-40+

MIXED STYLES